Tag Archives: Packing

All Roads Lead To…

This morning we woke up early and said goodbye to Assisi which really is a magical place. Also last night we had a great dinner at a place called Osteria la Piazzetta delle Erba, the food was a little more progressive than most places we’ve seen so far and almost all organic.

On our way out we stopped at Santa Maria degli Angeli which is a giant cathedral down in the valley below the main town and the Basilica. This cathedral is very important to Franciscans because the cathedral houses the church of San Damiano which is the broken down church St Francis rebuilt with his own hands (symobolic of his role in repairing the corruption of the church at that time based in Rome.) You walk into this huge cathedral and right in the middle of it under the dome is this tiny little medieval church. It was, in Dave’s words, quite incredible to see how moved the pilgrims who come from all over the world are when they see and touch the little church. He also called it the inception church. Also inside the cathedral is the stall where St Francis died, originally it was next to his church but now they are all under the same roof. There is also a rose garden which grows thornless roses and doves.

We got on the highway and were making really good time to Rome so we decided to stop in one of the Umbrian hill towns to kill some time before we could check in to our Airbnb. We picked Narni because it’s the namesake of the books but there wasn’t really anything that special about it. We walked around and the photos turned out ok, then we left. The drive took us through some really beautiful country between Umbria and Lazio. It’s starting to look like Spring the farther south we go, the fields are so green they look neon and some of the flowering trees are starting to blossom.

Getting into Rome by car is HECTIC. You get off the main autostrada and follow a bunch of roads that go in concentric circles around the city through the grimy periphery until eventually you get into the historical center. The strangest part is that once you do get to central Rome it hits you with all the highlights (Foro Romano, Circo Masssimo, random lesser ruins) immediately. We had to go around around Roman ruins to get into the parking lot of the Radison next to the train station where we were dropping the car. Dave does an excellent job driving in Europe and today was no exception, he kept his cool even in the crazy streets of Rome when our car sat nav gave us wrong directions and we had to navigate a little bit more old school.

After dropping the car we hopped in a taxi that took us to our Airbnb in the Trastevere. It’s a walk up but so worth it- there is a rooftop terrace with views all over the city (amazing sunset too!) It’s a good size place which is great because Matt and Anna are arriving in a few hours, yay! The location is really central to everything and we are looking forward to a fun few days here with them. We spent the afternoon walking around and had a late lunch of salads and artichoke (finally!) The city is full of people out and about enjoying the beautiful weather so there is great energy.

The Hills Are Alive! Last Powder Day

So today was our last day skiing.  Luckily for us, it snowed all night and it was a powder day.  While visibility was low, we were able to find a great area of rocks and trees that helped provide perspective.  The snow was great.  Really light and around knee deep.  After we had our fill of skiing the powder, it was time to head back towards Champoluc to meet Karen at the top of the funicular for lunch.

 

After lunch, Dave took a ride up the magic carpet to get one last powder run before taking it up again to take the funicular down.

After skiing, Sara and Dave headed to the Spa for a very painful massage to try to mend our sore legs after three weeks of skiing.  Tonight we are going to have a nice Mountain dinner and pack up for our move from the mountains to the city.

We also had some other exciting news to celebrate!

See you next time Champoluc!

A post shared by David Grunat (@sncarbone) on

We appologize for the lack of photos today.  Due to the heavy snow we were bundled up pretty tight.

Also if you thought we could say ‘until next time’ Alps without a Julie Andrews meme, you were sorely mistaken.

Last Day in Switzerland

Tonight is our last night in Switzerland.  It is sad to leave but our next adventure in France awaits us.

To recap from last night, we were planning to go out for some pizza at La Pergola.  Unfortunately, when we arrived, they said that their pizza oven was broken.  I am not sure that I believe them as others who ordered after we arrived were able to get Pizza.  I think they were so busy that they were trying to disuade people from ordering pizzas to give the kitchen a break.  As we couldn’t have pizza, we went for pasta instead.  It was still quite good.

This morning, we headed back out to the mountain.  As it hasn’t snowed in a few weeks the mountain is pretty chopped up.  In fact, last night we learned that one of the yellow runs we took yesterday is known as being one of the longest mogul runs in the world.  The moguls across the mountain were big.  Some of them four to five feet tall it seemed.  Anyways, on day six of skiing, Dave was having some troubles getting in the groove.  At least there were some great views to be had.  Below is a photo with Verbier at the base.

After skiing some off-piste next to the runs, we decided to try the last run we did yesterday this time with good visibility.  The run was quite nice.  The beginning started with large moguls, followed by a wide open bowl that had some nice snow in it.  We descended in to the town of La Tzoumaz:

The path went down a winding road where after a while, there was an actual road with cars next to the run.  The path continued to provide us with breathtaking views.  The photo below shows the bowl that we skied down way off in the distance.

We also passed a really adorable cheese shop off the road.

Once we reached the town, we took the Gondola back up and headed to lunch on the mountain.  We found a great chalet called Chez Clovis.  We both had, of course, soup and enjoyed the beautiful views.

After lunch, we worked our way back to Verbier.  We ended up taking this route that went right through the town.  I am bummed we didn’t get a photo of it; however, they even had slots in the road, so you could ski across the asphalt without damaging your skis.  You had to watch out for cars.  There were also a couple times where you had to cross an active pomel horse lift.  The run went through the chalets in town which I plan to buy a few of with all the money we are making off the stock market right now.  Stocks are up, right?

After skiing, we headed back to the room to clean ourselves up.  We then went to grab an Apres at Le Rouge.  This was another recommendation from Sara’s friend.

Tonight as it is our last night in Switzerland we are of course going to eat some cheese.  Off to eat Raclette at La Caveau.

Before we leave Switzerland, here are some of our closing thoughts:

  • You really do eat a lot of cheese.
  • If you ate meat, you would be very happy.
  • People here are very nice.
  • They aren’t lying when they say it is expensive.
  • In one part of the country everybody speaks German (Zermatt), then you drive 1 hour and everybody speaks French (Verbier).
  • Skiing many days without a washing machine results in a really stinky hotel room.
  • It gets cold here, -24C is a new low for these two California constitutions.
  • We would happily come back to both towns! Switzerland, its been a blast.

 

Next Stop Verbier

Today was a fairly low key day for us.  Before we get there, we should let you know about our dinner last night.  We went to Restaurant Du Pont last night for some fondue.  This was one of the oldest restaurants in Zermatt.  Compared to Ferdinand’s earlier in the week, it was not as good; however, we were still happy to be eating cheese.

After eating dinner, we headed back to the hotel to pack and attempt to update the blog so images aren’t rotated.  Unfortunately, there is a bug where it looks right on an iPad or iPhone but is flipped on a computer.  I think we now have it fixed.  We also worked on trying to get the subscribe option to work.  Therefore, let us know if you get an email notification about this blog post or if you don’t.

This morning, we left the hotel in our electric chariot taking us to the train.

Today was our last time of making the transfer via train.  The train was pulling in as we arrived at the station.  Once loaded up we headed down the mountain to Tasch to pick up our car/minivan.

The car we got is 4×4 but unfortunately is quite big and ugly.  We didn’t get a photo of it but we will at some point.  I’ll use this for an example:

The drive from Tasch to Verbier was fairly grey.  It looked like the views would have been nice but was mostly covered by either clouds, fog, or smog.  We couldn’t tell.  Anyways, here is a brief clip showing our drive in.

Once we got here, it was a little too late to hit the hill.  Instead we went and grabbed some lunch at some sort of health food cafe that is part of the W Hotel.  We both had bowls and I had a juice.  It was nice to eat something healthy after eating so much cheese.  The rest of the day is fairly uneventful.  Mostly, laundry, settling in to the new hotel, and getting important supplies such as hotel wine.  The one thing I will say about this hotel is it is not nearly as nice as Zermatt.  That being said it will do for the three nights we are here.

 

 

Zermatt- it’s a wrap!

Our last day full day in Zermatt, here’s the recap.

Last night we walked around the town a bit, it really is so pretty here. There’s a lovely church where all the mountaineers of yesteryear are buried and right next door is the town hall and police station. And this!

Also the world’s largest Alphorn. 

We grabbed drinks in a cool bar tucked inside the Old Zermatt restauarant and also ran into our ski guide David there. If anyone is thinking about coming to Zermatt we highly recommend booking a guide through David and his outfit Alpine Exposure. Super nice guy and he found us a powder stash. Yay!

After drinks we had pasta at Pizzeria Roma up the street. Super low key and friendly spot for a comfort food pasta dinner.

This morning we got up early, had breakfast and hit the mountain for our last day. Unfortunately there was weather around the Matterhorn so we weren’t able to go up to the glacier again but it was ok, there is PLENTY of skiing to be had even without the upper, upper mountain. We stuck to the western side of the valley, northern facing slopes which were protected from the storms that tend to come up and over from Italy. We skied the little cable car as everyone seems to refer to it, it’s a peak to peak relic that provides access to a ton of off piste skiing. So fun! Dave tried to make a gopro video but unfortunately just got great shots of his feet.

We also had some important business to attend to today. As many of you know, we put a sticker for Jake up at every resort we visit in Europe. (Sorry this photo is a little wonky but there was a patrol hut right next door and they were giving me the side eye.) Jake loved to ski and travel so we like to think we’re bringing him along with us on a bunch of fun adventures. We hope you enjoy the view of the Matterhorn, Jakey, miss you all the time.

After skiing the off piste area a few times we broke for lunch in Riffelberg. The snow train makes a stop here, I’m obsessed with this little train.

 

 

We ate lunch at the cafeteria again today, with the market tanking in the US and Switzerland being mad expensive we stuck with soup and water. But hey, at least it was soup with a view!

The weather got significantly worse after lunch so with our tired legs, we decided to ski just a little bit more and then make our way back down to the village, about 3000 vertical feet 🙂

We’ve been staying at the lovely Matterhorn Lodge and Apartments here in town. The staff; Ruth, Flo and Lea have all been so lovely and the room and lobby are both great. Tonight they surprised us with Apres in front of the fireplace. (…California, who dis?)

We will post about our dinner tonight tomorrow (hint: cheese of course).  Tomorrow we are off to our next adventure in Verbier.  This will be the last time we have to take our bags on the train.  Wish us luck!

Next Stop Switzerland

As you saw before, we packed most of our bags last week.   Today is the day we leave for our epic adventure.  With the few final touches, the bags are all packed up.

Look at all of those bags!  So many we had to take the biggest Uber ever.  $99 and it wasn’t even surge pricing!

We got to the airport and Dave had to take a business call at the most opportune time:

Surprisingly, with all seven bags (not counting our carry-ons), there were no baggage fees.  Thanks Swiss Air!  Getting through security was relatively easy.  Dave’s bag got searched, of course.  After a short walk, we made it to the United Lounge to enjoy all the luxurys of lounge life.

The lounge is packed and the only space available is in the pay-phone room where there is barely enough space for both of us.  Luckily there was free sparkling water to quench Dave’s thirst.

The hardest part of all of this is obviously saying goodbye to the dogs.  Luckily they are in good hands.  Thanks to my parents for watching them in the beginning and end.  They will have a fun time out in the country as well.

Our next update to the Site will be from Switzerland, so get excited!

 

Packing

T-minus five days until we leave.  Today we did the difficult task of trying to figure out what we are going to need for two months including 24 days of skiing.  Even more difficult, we had to figure out how to make it fit in our bags.  Luckily we practiced and came up with a good list and were able to make things fit.

The forecast for skiing looks pretty amazing.  Our first resort has already been evacuated twice because of two much snow.  With the weather we have been having in California that is a breath of fresh air.  Check out the snow report from Zermatt for today and the weather forecast going once we get there.