Tag Archives: Last day

Pizza, Pasta, and Gelato

Today is sadly our last day of the Sabbatical.  We started the day by heading to the Palzzao Fortuny Museum.  The museum was quite cool.  It was the personal Palazzo of the Artist Fortuny.  They had a few other exhibits but the building itself was really cool.  The special exhibit was of Zoran Music.  Honestly, (this is Dave), I did not think his art was that impressive.  Sara liked it though.  The permanent exhibit I thought was really cool.  Fortuny designed a few theaters and there were models he developed which I also thought were really cool.

After visiting the museum, we headed to grab some Pizza.  We headed over to Birreria La Corte.  It was one of the few pizzerias on Venice that are allowed to burn wood.  Most are restricted to gas due to fire danger.  The pizza was quite delicious.

With the Pizza finished, we headed out to run some errands.  Even though our planned destinations were only a few 100 meters away, with poor directions each stop took about 15-20 minutes to get to.  One of the important stops was to grab some Gelato. We took this shot of relaxing gondoliers as we ate it.

Tonight we have a massage, followed by heading back to Osteria 4 Feri for some pasta and seafood.  Tomorrow morning we take the water taxi back to the airport and fly back to the States.  Because it was our last day it was important to us to make sure to eat Pizza, Pasta, and Gelato one last time.

Overall, this has been quite an amazing experience.  In numbers we have done:

  • 300+ Miles of Walking
  • 4000+ km of driving
  • 60+ Bottles of Wine (not all betweeen just the two of us)
  • 5 Cases of Wine successfuly shipped home
  • 100+ new words Dave has already forgotten in Italian
  • 3 Countries Visited
  • 6 Ski Resort Slayed
  • 40 Euro lost at gas stations
  • All of the Pizza, Pasta, and Cheese Consumed
  • 0 days we didn’t talk at length about what Joe and Penny were doing

60 days is a long time to spend on vacation.  Luckily, we both agree if we were to do it over again, there is not much we would have changed.  The skiing was epic and the road trip was an incredible experience. An interesting perspective is that it is rare for couples to spend 60 days without separation with their partner.  Usually you have to wait until retirement for that and even then you likely have some alone time when one runs out.  Luckily, Sara and I really enjoyed spending the time with each other.  Neither of us felt like we needed time apart or a break which I think is good.

I am very thankful for all of the hard work that Sara put in to earn this Sabbatical. Hopefully we get to do it again sometime in the future. What a long, strange trip it’s been and we can’t for the next one.

Alla prossima, Europe.

A Run, A Pizza, and Shopping

This morning we started our morning with a four mile run.  Our plan was to run around the entire city but on the run we realized it would be closer to a half marathon so we ran half way around then cut through the middle.  It was a bit brisk but was still fun to get some fresh air.

After our run, we showered up and headed out to get some lunch.  We walked around town for about an hour and a half before we stoped at Ristorante Nino for some Pizza.


After lunch, we headed over to the market to get our fixings for dinner.  After shopping around we decided on getting clams for tageltelli with clam sauce.  We also got some cheese, artichokes and capers for our home aperitivo.

When we finished our shopping, we had some laundry to get finished before we leave our last place with a washing machine.  Turns out we may have to do some shopping to end up with enough clean clothes to end the trip.

Tomorrow we leave for Modena.

A long drive

Today we had our longest drive back to the north, destinstion Bologna. We took out one short stay in the countryside and added a few days here because they weather turned cold again. Glad we did as this morning it snowed in Abruzzo but here in the city there is plenty to do even if the weather isn’t so nice. For most of the trip we followed the A14 right along the east coast of Italy. The beaches in this area don’t look so nice, or at least they didn’t today and the ocean was also quite agitated.

Bologna is a pretty cool town so we are off to explore before dinner. Tomorrow morning we booked a pasta cooking class so that should be fun.

We had a little bit of a crazy experience at Mailboxes etc trying to ship the wine back from Chieti. Hopefully we see it again!

 

We Came, We Saw…

Last night we went to a great fish restaurant called La Gensola. We had many different creatures of the sea over pasta. Also apparently judging from this photo we had some wine. Sara asked for a band photo and this is what she got.

After dinner we had a night cap at a wine store that had a few tables out front directly next to our apartment. The elderly owner was out going and spent the time cracking himself up teaching everyone Italian phrases.

This morning started slowly as we watched a thunder storm roll through and hung out at the apartment. We left for lunch and with a little pizza and white wine everyone was feeling much more equipped to tackle the Vatican.The line for the basilica was kind of long but it’s so impressive inside it was worth it. We also jumped the line accidentally at the Vatican Museum and got to see the Sistine Chapel before closing, along with a few other cool rooms. The map room was a favorite.

After all that churching and arting, we headed back to our neighborhood to have an Aperitivo at Freni e Frazione. They had quite the spread of food. Upon completion of our first drink, we headed to our next Aperitivo at caffe del Moro. Dinner tonight is at Taverna Trilussa Trastevere.

We’ve had so much fun here in Rome with Matt and Anna we are sad to say goodbye so we’ll just say “Roma, alla prossima” instead.

Castles to Terraces

So dinner last night was only OK. It was nice to eat just protein and not a pasta.  That being said, Dave woke up in the middle of the night with stomach pains.  Maybe the seafood wasn’t good?  Luckily, it just cost him a little bit of sleep. When he woke up, the stomach pain was gone.

‘This morning, we hiked up to the Castle Rocca Minore.  It is about a 10 minute walk from where we are staying mostly uphill. The castle looks over the entire town of Assisi and has some good views.

From the top we can still see some snow on the top of the hills from the freak snow storm that hit last week.  After catching some views, we hiked back down to the town.

Today the sun is actually out and it is nearly 60 degrees. From the wet cold days of before, this basically feels like summer.  We grabbed a bottle of wine and some to go focaccia and took it back to our place to sit out on the terrace. We spent the rest of the day up here enjoying the sun.

Tonight we go to dinner at Osteria Piazzetta dell’Erba. Tomorrow we have our longest drive yet to Rome at 3 hours where we will be meeting up with Matt and Anna. We are quite excited!

Pesto time!

Saturday night we partied alla Milanese. Well, maybe not but after the soccer match we did go to a bar where everyone was doing Italian karaoke-style sing alongs and drinking Vevue while wearing designer clothes. It was a very fun evening and Sunday morning started late. And cold. Even though we’d just left the Alps after 3 weeks we were freezing walking around in Milan on Sunday. We had an American style brunch in the Naviglio district and then walked to the Duomo. If we had more time and it was a little warmer we would have spent more time wandering around the Naviglio district because it has really cool shops and there was an antiques market going on.The Duomo has both a museum and the church. We wandered around the museum and looked at the assorted treasures of the church then explored the Duomo itself which is massive and very beautiful inside. The entry fee also includes an elevator ride up to the roof so we walked around the roof and checked out the view too. It’s interesting because we’ve both been in office and apartment buildings taller than the Duomo but for some reason being up on the roof with all the spires and scaffolding gives a sense of vertigo.

We headed to the castle after the Duomo but after a pit stop at a lovely bar called Van Bol e Feste to have a snack and warm up we decided to wrap up our sight seeing and go back to the apartment to relax before dinner. Christine, Nate, Jeff and Karen walked around the castle grounds and we ran a quick errand before meeting back at the Airbnb. Also, kudos to Nate and Christine for finding an awesome rental in the Milan- great location on Via Savona near many shops and restaurants and a super cool loft layout.

For our last supper we decided to splurge and go to Langosteria, a very chic seafood restaurant that was amazingly declious. Afterward we grabbed gelato depsite the cold.

This morning we said goodbye to Jeff and Karen who were on their way to Rome, where by the way, the airports were closed this morning due to a freak snow storm that is blanketing Southern Italy! We heard it took them quite a while to make it to the Eternal City. We helped Nate and Christine to the airport as they had graciously agreed to take all of our ski stuff back to California for us. After saying goodbye to them we went back into Milano and picked up our new rental car.

It was sad to say goodbye to our friends, we had so much fun this week and it was awesome to share the experiences together. We can’t wait for Anna and Matt to meet us in Rome in a few weeks! If anyone else wants to come and see us, shoot us a note, we’d be happy to have you!

From Milano we headed south to the Italian Rivera and Genova. At first the drive was a little repetitive, the area surrounding Milano is quite industrial and grey but as we crossed back into Piemonte and then into the foothills of the Appennini mountains that run north-south and seperate Liguria from Piemonte the scenery became very stunning. The  Appennini are not as dramatic as the Alps but today were covered in a light dusting of snow and dotted with very picturesque little towns, castles and old churches. Coming down into Genova is a bit of hairy drive; there is a ton of commercial truck traffic to and from the port and the roads are narrow and windy. But wow, coming through the tunnels and having the pink and gold houses from the city appear before and below you with the sea beyond is incredbile. We dropped down into the city and Dave had to navigate the city streets all the way to our hotel which was a bit complicated with the limited traffic and pedestrian zones. We ended up going in a few big, chaotic, congested circles around the downtown trying to figure out how to get to our hotel before finally just parking the car in a public lot and walking a few blocks with our suitcases. Since we hadn’t eaten anything all day this wasn’t a very fun moment. Especially when we got to the hotel and realized that it was actually a small bed and breakfast that was locked up tight. Luckily the building where the B&B is located had a very nice doorman who agreed to watch our bags so we could go next door and grab sandwiches and a much needed (and deserved) glass of wine for Dave after all the crazy Italian city driving. The sandwich place is called ‘Signor Kiwi’s’ and they had a few really good veggie options.

Even after lunch the hotel doors were still closed so Dave waited with the bags while Sara went to get an Italian SIM card. Finally we were able to get ahold of the hotel owner to come and let us in because a very nice lady from the building offered Dave to call him directly. Once settled we set out to explore the historic center of Genova which reminds us of Porto, Portugual, the old quarter of Barcelona and a little bit of Venice and Naples. It’s really beautiful with pink and yellow palazzos squeezed in tight around tiny piazzas and also a little gritty which makes it interesting. Everyone we’ve met here was at first a little standoffish but then once engaged, very lovely and extremely welcoming.

Tonight we are off to do the Lord’s work and eat tons of pesto (Genova is the birthplace of this green gold which also happens to be Sara’s favorite food in the whole world) and also maybe some ravioli with walnut sauce which is another local speciality. We even read that Genovese cuisine is particularly vegetarian friendly because there isn’t much land in Liguria for cows or pigs to graze. YAYA!

Footnote: The restaurant where we are in Genova is called San Matteo Osteria. It was right next to our hotel and run by a very nice family, I think their last name is Migone. They also run the attached wine store next door and gave great recommendations for local wines and also Italian wine in general.

The Hills Are Alive! Last Powder Day

So today was our last day skiing.  Luckily for us, it snowed all night and it was a powder day.  While visibility was low, we were able to find a great area of rocks and trees that helped provide perspective.  The snow was great.  Really light and around knee deep.  After we had our fill of skiing the powder, it was time to head back towards Champoluc to meet Karen at the top of the funicular for lunch.

 

After lunch, Dave took a ride up the magic carpet to get one last powder run before taking it up again to take the funicular down.

After skiing, Sara and Dave headed to the Spa for a very painful massage to try to mend our sore legs after three weeks of skiing.  Tonight we are going to have a nice Mountain dinner and pack up for our move from the mountains to the city.

We also had some other exciting news to celebrate!

See you next time Champoluc!

A post shared by David Grunat (@sncarbone) on

We appologize for the lack of photos today.  Due to the heavy snow we were bundled up pretty tight.

Also if you thought we could say ‘until next time’ Alps without a Julie Andrews meme, you were sorely mistaken.

Last Day in Chamonix

So our day started somewhat no great today.  We woke up and it was still raining. We packed up and headed off to Grand Montets hoping to ski our last day here. When we got there, we learned that the gondola was broken and the Tram had a queue over 2 hours long.  We decided that it wasn’t worth it to wait. The other resorts are much lower and with the rain limit at 2000m, they would all be getting rain instead of snow.   Therefore, we headed back to the condo. Instead of skiing, we decided to go to the sports center to run.  After our run, we came back for a quiet lunch at the house of bread and of course cheese.

After lunch, we headed out to explore the town one last time.

Chamonix, it’s been grand. Until next time.

Last Day in Switzerland

Tonight is our last night in Switzerland.  It is sad to leave but our next adventure in France awaits us.

To recap from last night, we were planning to go out for some pizza at La Pergola.  Unfortunately, when we arrived, they said that their pizza oven was broken.  I am not sure that I believe them as others who ordered after we arrived were able to get Pizza.  I think they were so busy that they were trying to disuade people from ordering pizzas to give the kitchen a break.  As we couldn’t have pizza, we went for pasta instead.  It was still quite good.

This morning, we headed back out to the mountain.  As it hasn’t snowed in a few weeks the mountain is pretty chopped up.  In fact, last night we learned that one of the yellow runs we took yesterday is known as being one of the longest mogul runs in the world.  The moguls across the mountain were big.  Some of them four to five feet tall it seemed.  Anyways, on day six of skiing, Dave was having some troubles getting in the groove.  At least there were some great views to be had.  Below is a photo with Verbier at the base.

After skiing some off-piste next to the runs, we decided to try the last run we did yesterday this time with good visibility.  The run was quite nice.  The beginning started with large moguls, followed by a wide open bowl that had some nice snow in it.  We descended in to the town of La Tzoumaz:

The path went down a winding road where after a while, there was an actual road with cars next to the run.  The path continued to provide us with breathtaking views.  The photo below shows the bowl that we skied down way off in the distance.

We also passed a really adorable cheese shop off the road.

Once we reached the town, we took the Gondola back up and headed to lunch on the mountain.  We found a great chalet called Chez Clovis.  We both had, of course, soup and enjoyed the beautiful views.

After lunch, we worked our way back to Verbier.  We ended up taking this route that went right through the town.  I am bummed we didn’t get a photo of it; however, they even had slots in the road, so you could ski across the asphalt without damaging your skis.  You had to watch out for cars.  There were also a couple times where you had to cross an active pomel horse lift.  The run went through the chalets in town which I plan to buy a few of with all the money we are making off the stock market right now.  Stocks are up, right?

After skiing, we headed back to the room to clean ourselves up.  We then went to grab an Apres at Le Rouge.  This was another recommendation from Sara’s friend.

Tonight as it is our last night in Switzerland we are of course going to eat some cheese.  Off to eat Raclette at La Caveau.

Before we leave Switzerland, here are some of our closing thoughts:

  • You really do eat a lot of cheese.
  • If you ate meat, you would be very happy.
  • People here are very nice.
  • They aren’t lying when they say it is expensive.
  • In one part of the country everybody speaks German (Zermatt), then you drive 1 hour and everybody speaks French (Verbier).
  • Skiing many days without a washing machine results in a really stinky hotel room.
  • It gets cold here, -24C is a new low for these two California constitutions.
  • We would happily come back to both towns! Switzerland, its been a blast.

 

Zermatt- it’s a wrap!

Our last day full day in Zermatt, here’s the recap.

Last night we walked around the town a bit, it really is so pretty here. There’s a lovely church where all the mountaineers of yesteryear are buried and right next door is the town hall and police station. And this!

Also the world’s largest Alphorn. 

We grabbed drinks in a cool bar tucked inside the Old Zermatt restauarant and also ran into our ski guide David there. If anyone is thinking about coming to Zermatt we highly recommend booking a guide through David and his outfit Alpine Exposure. Super nice guy and he found us a powder stash. Yay!

After drinks we had pasta at Pizzeria Roma up the street. Super low key and friendly spot for a comfort food pasta dinner.

This morning we got up early, had breakfast and hit the mountain for our last day. Unfortunately there was weather around the Matterhorn so we weren’t able to go up to the glacier again but it was ok, there is PLENTY of skiing to be had even without the upper, upper mountain. We stuck to the western side of the valley, northern facing slopes which were protected from the storms that tend to come up and over from Italy. We skied the little cable car as everyone seems to refer to it, it’s a peak to peak relic that provides access to a ton of off piste skiing. So fun! Dave tried to make a gopro video but unfortunately just got great shots of his feet.

We also had some important business to attend to today. As many of you know, we put a sticker for Jake up at every resort we visit in Europe. (Sorry this photo is a little wonky but there was a patrol hut right next door and they were giving me the side eye.) Jake loved to ski and travel so we like to think we’re bringing him along with us on a bunch of fun adventures. We hope you enjoy the view of the Matterhorn, Jakey, miss you all the time.

After skiing the off piste area a few times we broke for lunch in Riffelberg. The snow train makes a stop here, I’m obsessed with this little train.

 

 

We ate lunch at the cafeteria again today, with the market tanking in the US and Switzerland being mad expensive we stuck with soup and water. But hey, at least it was soup with a view!

The weather got significantly worse after lunch so with our tired legs, we decided to ski just a little bit more and then make our way back down to the village, about 3000 vertical feet 🙂

We’ve been staying at the lovely Matterhorn Lodge and Apartments here in town. The staff; Ruth, Flo and Lea have all been so lovely and the room and lobby are both great. Tonight they surprised us with Apres in front of the fireplace. (…California, who dis?)

We will post about our dinner tonight tomorrow (hint: cheese of course).  Tomorrow we are off to our next adventure in Verbier.  This will be the last time we have to take our bags on the train.  Wish us luck!