Tag Archives: Chamonix

Last Day in Chamonix

So our day started somewhat no great today.  We woke up and it was still raining. We packed up and headed off to Grand Montets hoping to ski our last day here. When we got there, we learned that the gondola was broken and the Tram had a queue over 2 hours long.  We decided that it wasn’t worth it to wait. The other resorts are much lower and with the rain limit at 2000m, they would all be getting rain instead of snow.   Therefore, we headed back to the condo. Instead of skiing, we decided to go to the sports center to run.  After our run, we came back for a quiet lunch at the house of bread and of course cheese.

After lunch, we headed out to explore the town one last time.

Chamonix, it’s been grand. Until next time.

Rain Rain Go Away

Today we one up to a fairly steady rain in town.  We knew it was snowing pretty good at elevation so we made our way over to Grand Montets.  When we arrived, the high tram was closed due to heavy snow and wind.  We took one trip up the gondola and skied down. The snow conditions were good but the visibility was terrible due to heavy snow.  If it was our first powder day, we probably would have kept skiing but we didn’t feel like we needed to push it. Therefore, we headed back to the apartment. To lay low for the afternoon. Hopefully tomorrow we get some better weather.

Photos from our Ski Guide Yesterday

After such an epic day yesterday, our legs were pretty tired today.  We headed over to Grand Montets, again, where the reservations for the high tram were full (yes they have reservations).  We decided to wait in-line (on-line?) for our first run.  After about 25 minutes, we boarded the tram and headed up.  The snow was still quite good but pretty chopped up.  We were able to find some goods hidden and still had some fresh tracks.  On the way down, we were able to find a location to put the sticker for Jake.  We are thinking of him the whole time we are here.  In the background of the photo is the Glacier d’Argentiere

After making our way down, we took the Gondola on the frontside back up.  The frontside is a bit lower and much more chopped up.  Dave did find a small 4 foot cliff to jump off which he did successfully.  The highlight of our day will be our Valentine’s Day dinner at Hameau Albert 1er which is a 2 Michelin Star restaurant. Although, we won’t have any money left after, we are looking forwards to it.

As promised below are the photos from our ski guide yesterday (unedited). You can click on the photos and enter full screen.

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Powder Days

Last night we were able to decrease our number of grocery store runs. This is good because most everything was closed because it was Sunday. After enjoying a glass of wine next to some folks from Michigan, we headed home and Sara made a great penne pasta with smoked salmon and romanesco. It was delicious.

This morning we took the leftovers and made it into a fritatta. The perfect fuel for our day to come. It snowed most of the night and we decided to head out to Grand Montets earlier today. We were on the Base Tram before 8:30. The visibility remained poor but the conditions were amazing. There was knee deep to waist deep powder. That early in the morning we were able to get two runs on the mid mountain gondola that were basically untracked. The day prior, we made a reservation for the high mountain Tram at 11:05. We thought most of the snow would be tracked out but we were wrong. Nearly the whole run we were able to get fresh tracks. Following our first team ride we made another reservation for an hour later and grabbed some lunch. During lunch the sun came out and our second run on the tram was also amazing. Light fluffy powder. Unfortunately the GoPro died before the second tram ride but below are a few shots of our day today.

We’re having some technical issues getting video up which is a bummer because we took some sweet ones. Hoping to get them posted tomorrow. Until then here are some nice shots of Aiguille du Midi from when the weather cleared today in town. 

The Road Less Traveled

Today we took the long, scenic trip from Verbier to Chamonix. Normally this would be a 45 minutes to 1 hour drive via Martigny but this being the mountains, Mother Nature had other plans for us. A week or so before we left a huge mudslide took out the road and it’s closed until Spring. Dave posted on the Chamonix Facebook page asking for alternative routes so that we could avoid going all the way down to Geneva and a very nice person gave us the backroad way via Portes du Soliel and Cluses. Yesterday when we checked google maps, the app recommended that we go over into Italy and back through the Mont Blanc tunnel but since we are travelers with no set time limits we opted for the longer and what we hoped to be more scenic route through France.

It did not disappoint. Sweet little Alpine villages nestled into valleys along the Rhône River between dramatic peaks and snow covered larch forests, the road took us through the Haute Savoie region of France up over the Pas de Morgins.

On the way we stopped in Cluses, by far the largest town we drove through, at a giant Carrefour to load up on essentials and get a French SIM card. So far we’ve found it very easy and relatively inexpensive to get a local number and (at least some) data.

After leaving Cluses we joined one of the main highways for about 30 minutes before turning off for thr Mont Blanc Tunnel/Chamonix/Milan/Turin exit. We immediately started to climb again, passing though smaller tunnels, past frozen sheer rock faces and over waterfalls.

We arrived in Chamonix around 2, dropped our bags and groceries and went out to grab some lunch and check out the town. This time we are staying in an apartment with a kitchen and washing machine. It’s very centrally located to the Aiguille du Midi cable car and the center of town.

This town is very cute and it is full of hardcore mountain people. People who are strolling around with their touring skis, harnesses, climbing ropes and crampons like it’s just their regular thing they do on Saturday.

We had lunch at a pizza place called Restaurant Le Boccalatte with great people watching, the food was just ok. After lunch we walked up to the Main Street which has a store from every possible outdoor company you could imagine and lots of charcuterie shops. We stopped by a second grocery store to grab a few small extra items for the apartment then we headed back to the place to rest and do laundry.

We decided that we wanted to hire a guide for Tuesday after looking at the snow forecast and when the guide that was recommended to us by our guide in Zermatt was unavailable we went back into town to the Bureau of Guides to book one. Second trip, still early and still interesting.

Our French is non existent so it’s no surprise there was at least one misstep during the grocery store outing. Coming back to do laundry we realized that we had purchased fabric softener instead of detergent. Ooops…back into town for the correct bottle that could face our dirty ski clothes. This trip clearly cutting into our happy hour time was not as enjoyable.

This evening we cooked a dairy free dinner, attempted to do laundry and watched French Olympics coverage. Tomorrow will be our first day skiing in France.