Today we all took the day off from skiing to do a little sightseeing and wine tasting around the Valley.
We started the day with a coffee and pastry at a bar across from the apartment (very traditional Italian breakfast) and then jumped in the car and headed down the valley. A bluebird day, much different than the wintry mix we drove up under, made the valley look a lot different and more inviting. At the base of the Ayas valley where we are staying is the town of Verres. There’s a pretty cool castle there you can see from the road so we decided to check it out. The drive took us through the old part of the town which was small but cute and still decorated from Carnivale. The castle sits above the old town on a hill (if you recall from a previous post you can see the neighboring castles along the valley so they sit up a little above the towns). The visit was very reasonable so we decided to go in. Glad we did, it was really well preserved and very cool. Nice view of the mountains too.
From the castle we took the autostrada to the regional capital Aosta. We had a nice walk through the historic area which includes the old Roman city walls and then had lunch. The mountains are visible all around the city.
Leaving Aosta after lunch we headed to a wine tasting appointment Jeff made for a winery called Grosjean. The winery is family run and one of the original modern day wineries in the Aosta region. The grandfather, Dauphine, started making wine in the late 60s, reviving a wine business in the region that had gone away in the previous century. Our visit was hosted by Simone, one of the grandchildren still active in running the family business. He was very knowledgeable and it was fascinating afternoon. The family, along with others in the region, are dedicated to bringing back many of the indignious grapes to the area that haven’t been cultivated in a long time. Their wine is available in the US (one of their whites is on the menu at Al’s Place in SF) so check it out!
We spent a while at the winery chatting with Simone and tasting the wines so when we finally left we decided to grab stuff for dinner at the grocery store down in the valley and cook a simple dinner at home. Dave, Sara and Jeff are confirmed on their helicopter tomorrow morning early so it’s a quiet night in Champoluc. Karen is headed to a spa and Christine and Nate have another day planned on the slopes.